Avocado Salsa
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Ingredients
  • 2 large avocadoes chopped into small cubes
  • ¼ red onion – finely chopped
  • 1 baby cucumber - finely chopped (or a small piece of regular size cucumber chopped)
  • 1 piece of red capsicum (about 1 inch wide) - finely chopped
  • ½ cup coriander (cilantro), finely chopped
  • 6 cherry tomatoes (or 1 ripe Roma tomato) chopped into small pieces
  • Juice of ½ lime
  • Large pinch of sea salt
  • pepper
Instructions
  1. Add all chopped ingredients to a bowl. Add lime, sea salt and pepper and mix gently so you don’t squash the avocado. Put on a serving platter to serve.
Recipe by my vegan plate at https://www.myveganplate.com/corn-fritters-with-avocado-salsa/