Corn Fritters
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Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • CORN FRITTERS
  • 3 cobs of corn – kernels removed (2 cups)
  • 4 spring onions, finely sliced
  • ¼ cup red capsicum, finely chopped
  • ½ cup coriander (cilantro) finely chopped
  • 1 tbsp nutritional yeast
  • ½ cup plain flour
  • ½ cup almond milk
  • ½ tsp baking powder
  • ½ tsp sea salt
  • Pepper to season
  • olive oil or vegetable for cooking
Instructions
  1. Place all ingredients in a bowl except for flour, baking powder and milk. Mix well. Combine baking powder into flour and sprinkle over rest of ingredients. Mix well. Pour almond milk over top and mix until all combined. You might have to get your hands into the mixture to make sure that the flour is well incorporated.
  2. Use about 1 tbsp of mixture for each fritter. Shape into a ball and then flatten until quite thin. Place on baking paper until ready to cook. If you have time, put in fridge for about ½ hour which helps make sure they don’t fall apart when cooking.
  3. Heat oil in a pan. You only need enough oil to cover the base of the pan. Once hot, add a few of the fritters and flatten a little in the pan with an egg flip. Cook for 2-3 minutes (or until browning) then flip and repeat on the other side.
  4. When cooked, place on paper towel until ready to serve. You will probably have to cook 2 or 3 batches depending on the size of your pan.
  5. Serve with avocado salsa (they are also pretty good the next day on a sandwich with tomato sauce (ketchup)!
Recipe by my vegan plate at https://www.myveganplate.com/corn-fritters-with-avocado-salsa/