Avocado Salsa
Author: Sheraden Robins
Prep time:
Total time:
- 2 large avocadoes chopped into small cubes
- ¼ red onion – finely chopped
- 1 baby cucumber - finely chopped (or a small piece of regular size cucumber chopped)
- 1 piece of red capsicum (about 1 inch wide) - finely chopped
- ½ cup coriander (cilantro), finely chopped
- 6 cherry tomatoes (or 1 ripe Roma tomato) chopped into small pieces
- Juice of ½ lime
- Large pinch of sea salt
- pepper
- Add all chopped ingredients to a bowl. Add lime, sea salt and pepper and mix gently so you don’t squash the avocado. Put on a platter to serve.
Recipe by my vegan plate at https://www.myveganplate.com/avocado-salsa/
3.2.2925