Caper & Tomato Salsa
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Ingredients
  • 1 punnet of cherry tomatoes (or 2 large tomatoes)
  • 2 spring onions
  • 3 tbs baby capers
  • 2 tbs dill
  • 2 tbs lemon juice
  • 1 tbs olive oil
  • sea salt & pepper
Instructions
  1. Finely chop tomatoes, spring onions and dill and add to a small bowl. Add capers, lemon juice and olive oil and mix through. Season with sea salt & pepper.
  2. Serve as a side with salads, grilled tofu or as hors d'oeuvres on top of crostini with vegan cream cheese.
Recipe by my vegan plate at https://www.myveganplate.com/caper-tomato-salsa/