Brown Sugar Pecan Cookies
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Cook time: 
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Serves: 14
 
Ingredients
  • 200g (7 ounces) gluten-free self-raising flour
  • ¼ cup almond meal
  • 130g (4.6 ounces) brown sugar
  • 125g (4.4 ounces) vegan margarine
  • ¼ cup almond milk
  • 1 ½ cups pecan pieces
Instructions
  1. Pre-heat oven to 180°C (356°F).
  2. Break or chop pecans into pieces (I usually halve each half)
  3. Add flour, almond meal and sugar to a medium bowl
  4. Mix through until it is all combined
  5. Add margarine
  6. Pour the almond milk into a ¼ cup measure
  7. Put on some disposable gloves (or keep bare hands if you prefer and squish the margarine through the dry ingredients until it is really well combined
  8. Add the pecans and pour in the milk
  9. Squish some more until the milk and pecans have been mixed through
  10. Roll dough into small balls and place on a baking tray covered with baking paper
  11. Place in over for 17 minutes, remove and cool on a rack
Recipe by my vegan plate at https://www.myveganplate.com/brown-sugar-pecan-cookies/