Scrambled Tofu
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Ingredients
  • mushrooms
  • 3 tbsp olive oil
  • 2 tbsp vegan margarine
  • sea salt
Instructions
  1. Pre-heat oven to 200°C (390°F) (unless cooking with tomatoes - see details with tomato cooking instructions).
  2. Chop mushrooms into bite size pieces. Place into an oven proof dish. Drizzle with olive oil and add 2 tbsp of vegan margarine to dish. Put in oven for 20 – 30 minutes. Stir after 10-15 minutes to make sure none of the pieces of mushroom are getting dry.
Recipe by my vegan plate at https://www.myveganplate.com/scrambled-tofu/