Oven Roasted Tomatoes
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Ingredients
  • cherry tomatoes
  • 2 tbsp olive oil
  • sea salt
Instructions
  1. To slow roast cherry tomatoes, pre-heat oven to 125°C (255°F) Place baking paper on tray and add cherry tomatoes, drizzle with olive oil and sprinkle with sea salt. Cook for about 1 hour.
  2. If you want to oven cook the mushrooms at the same time as the tomatoes, you can cook the tomatoes a bit faster at 150°C (300°F) and then both the tomatoes and mushrooms will be ready in about 45 minutes.
Recipe by my vegan plate at https://www.myveganplate.com/scrambled-tofu/