Vegan Bacon
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Ingredients
  • shiitake, portobello or field mushrooms (large ones because they shrink when cooked)
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tsp liquid smoke
  • large pinch sea salt
Instructions
  1. Slice mushrooms thinly and separate slices as much as you can on a large plate.
  2. Mix remaining ingredients together in a small bowl.
  3. Pour marinade over mushrooms and gently rub into mushrooms making sure every slice is covered.
  4. Marinate for a couple of hours or more if possible or if you don't have time, about 20 minutes.
  5. Pre-heat oven to 160
  6. Spread out on a baking tray
  7. Cook for 20 minutes and then turn over
  8. Cook for 10 minutes and check
  9. For the next 10 minutes, check every couple of minutes because they can burn quickly
  10. Remove from oven and transfer onto paper towel for a couple of minutes then serve
Recipe by my vegan plate at https://www.myveganplate.com/vegan-bacon/