Kidney Bean Salad
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Ingredients
  • 1 can kidney beans (400g)
  • 1 can corn kernels (310g)
  • ½ red capsicum
  • ½ spanish (red) onion
  • 1 large tomato or 10 cherry tomatoes
  • 2 tbsp Italian parsley (flat leaf)
  • 1 tbsp olive oil
  • sea salt
Instructions
  1. Drain and rinse beans and place in a medium bowl (large enough to be able to easily mix salad).
  2. Drain corn kernels and place in bowl.
  3. Finely dice capsicum, onion, tomatoes and add to bowl.
  4. Fine chop parsley and add to bowl.
  5. Mix salad well. Drizzle with olive oil and sprinkle with sea salt and mix again.
  6. Enjoy!
Recipe by my vegan plate at https://www.myveganplate.com/kidney-bean-salad/