Banana Bread
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 60g almond meal (2 oz)
  • 140g gluten free plain four (5 oz)
  • 80g desiccated coconut (2.8 oz)
  • 150g brown sugar (5.2 oz)
  • 2 tsp baking soda
  • ½ tsp bi-carbonate soda
  • 1 tsp cinnamon
  • 4 ripe bananas (approx. 320g) (11 oz)
  • 100g coconut oil (3.5 oz)
  • 2 tbsp castor sugar
Instructions
  1. Pre-heat the oven to 180°C (355°F).
  2. Mix dry ingredients together well in a large bowl.
  3. Mash bananas with a fork or blitz quickly in a food processor. Add to dry ingredients and mix well.
  4. Add oil and again stir through thoroughly so everything is incorporated into the mix.
  5. Line a loaf tin with baking paper and pour mixture into tin. Sprinkle castor sugar over top.
  6. Bake for 1 hour but check after the first 40 minutes and if it is browning too much on top, place a piece of foil loosely over the top to avoid burning. Remove from oven and allow to cool in tin.
Recipe by my vegan plate at https://www.myveganplate.com/banana-bread/