Anzac Biscuits
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Cook time: 
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Serves: 18
 
Ingredients
  • 150g GF plain flour
  • 180g GF rolled oats
  • 150g castor sugar
  • 80g desiccated coconut
  • 125g vegan margarine
  • 120g golden syrup
  • 1 tsp bi-carbonate soda
  • 2 tbsp hot water
Instructions
  1. Pre-heat your oven to 160°C (325°F).
  2. Place flour, oats, sugar and coconut in a large bowl and mix well to combine.
  3. Place margarine and golden syrup in a saucepan and stir over low-medium heat until melted.
  4. Put bi-carb into a small cup and add hot water.
  5. Pour bi-carb/water mix into the saucepan with the melted butter and golden syrup mixture. It will start to froth up straight away. Pour into dry ingredients and mix well to combine.
  6. Roll golf ball size balls of mixture and put on tray covered in baking paper. Flatten with the palm of your hand. Leave some space between biscuits because they will expand a little bit.
  7. Cook for 8-10 minutes, until golden brown.
  8. Cool for 5 minutes and then transfer to a wire rack to cool completely.
Recipe by my vegan plate at https://www.myveganplate.com/anzac-biscuits/