Alternate Pastry Dough
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Ingredients
  • 380g plain flour
  • 1 tsp salt
  • 170g vegan butter (partially frozen and cut into cubes)
  • 150ml cold water
Instructions
  1. Place flour and salt into food processor
  2. Add half the butter and pulse until combined.
  3. Add remaining butter and repeat.
  4. It won’t be looking like dough yet, just coarse flour.
  5. Pour into a large bowl.
  6. Add cold water gradually while stirring with a butter knife until a ball starts to form.
  7. Use your hands to form a ball and then cut in half. Roll each half into a ball. Flatten each ball and wrap in cling wrap and then refrigerate for 1 hour.
  8. Roll dough and place in an oiled pie dish or individual dishes.
  9. Add filling to dish and place thin pastry on the top. Pinch the sides and poke some steam holes in the top with a knife.
  10. Cook for approximately 45 minutes at 200°C.
Recipe by my vegan plate at https://www.myveganplate.com/mushroom-leek-pies-with-brik-pastry/