These are delicate fluffy little cakes and the perfect size if you want a treat without overindulging. They also make such a pretty addition to an afternoon tea table. Using aqua faba creates the very light and fluffy texture. How much lemon you like is a matter of personal taste but I have made these a few times now and I always ask for opinions when I am working on a new recipe, and everyone has liked the lemony level….
It has been over 20 years since I last ate a Cherry Ripe so I feel like I am well over due and since vegan Cherry Ripes have not turned up of the supermarket shelves yet, I took things into my own hands. This is a really easy recipe to make and the only part that takes a little bit of time to do is tempering the chocolate. You can skip the tempering stage if you like but the chocolate won’t be quite as shiny and it melts a lot faster in your hands as you eat one.
…
